Residential
Menu Options
Smoked Salmon & Cream Cheese on Cucumber Slices
Grilled Shrimp Avocado Mousse
Brie & Porto Fig Crostini
Coconut Shrimps with Thai Chili Sauce
Bocconcini & Cherry Tomato Skewers
Mini Crudite Cups
Grilled Zucchini with Goat Cheese
Caramelized Onion with Feta and tomato on Puff Pastry
Mini Arancini
House Mini Quiches
Smoked Salmon & Cream Cheese on Cucumber Slices
Grilled Shrimp Avocado Mousse
Brie & Porto Fig Crostini
Coconut Shrimps with Thai Chili Sauce
Bocconcini & Cherry Tomato Skewers
Mini Crudite Cups
Grilled Zucchini with Goat Cheese
Caramelized Onion with Feta and tomato on Puff Pastry
Mini Arancini
House Mini Quiches
RISOTTO
RISOTTO
Pasta Sausage & Rapini
CAVATELLI PASTA , SAUSAGE & RAPINI WITH WHITE WINE & LIGHTLY CREAMED
Eggplant Parmesan
BREADED SLICED EGGPLANTS LAYERED WITH MOZZARELLA & PARMESAN
Lasagna Casalinga
7 LAYER MEAT OR VEGETARIAN
Fazzoletti
MEAT OR SPINACH RICOTTA SERVED WITH A ROSEE SAUCE
Canneloni
MEAT OR SPINACH RICOTTA SERVED WITH A TOMATO SAUCE
RISOTTO
RISOTTO
Pasta Sausage & Rapini
CAVATELLI PASTA , SAUSAGE & RAPINI WITH WHITE WINE & LIGHTLY CREAMED
Eggplant Parmesan
BREADED SLICED EGGPLANTS LAYERED WITH MOZZARELLA & PARMESAN
Lasagna Casalinga
7 LAYER MEAT OR VEGETARIAN
Fazzoletti
MEAT OR SPINACH RICOTTA SERVED WITH A ROSEE SAUCE
Canneloni
MEAT OR SPINACH RICOTTA SERVED WITH A TOMATO SAUCE
Chicken Florentine
CHICKEN THIGHS STUFFED WITH PROSCIUTTO, HAVARTI CHEESE & SPINACH. TOPPED WITH SEASONAL HERBS AND HOLLANDAISE SAUCE
Chicken Campagnola
SAUTÉED CHICKEN THIGHS MIXED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, CARMELIZED ONIONS & MUSHROOMS
Grilled Osso Buco
TOPPED WITH A BRIGHT GREMOLATA***LEMON ZEST,GARLIC & PARSLEY***
Rabbit Abbruzese
TOSSED WITH POTATOES, CARROTS & JARDINIERE PICKLED MIX
Bourbon Glazed Rack of Ribs
SERVED WITH WHITE RICE OR MASHED POTATOES
New Zealand Lamb
MARINATED IN A DIJON & CASSONADE MIXTURE & SLOWLY BAKED. FALL OFF BONE
Veal Roast
SERVED WITH A WHITE WINE MUSHROOM CREAMY SAUCE
AAA Roast Beef
SERVED WITH A ROSEMARY DEMI GLACE
Braised Beef Brisket
SERVED WITH A PORTO RED WINE SAUCE
Stuffed Pork Loin
STUFFED WITH SEASONED BREAD CRUMBS PEARS AND ITALIAN SAUSAGE IN A RAISIN DIJON CREAM SAUSE
Sausage Campagnola
TOSSED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, ONIONS & MUSHROOMS
Grilled Asparagus
Rapini
Brussel Sprouts
Saffron Rice
Saffron Rice
Roasted Root Vegetables
Roasted Root Vegetables
Roasted Herb Potatoes
Roasted Herb Potatoes
Chicken Florentine
CHICKEN THIGHS STUFFED WITH PROSCIUTTO, HAVARTI CHEESE & SPINACH. TOPPED WITH SEASONAL HERBS AND HOLLANDAISE SAUCE
Chicken Campagnola
SAUTÉED CHICKEN THIGHS MIXED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, CARMELIZED ONIONS & MUSHROOMS
Chicken Florentine
CHICKEN THIGHS STUFFED WITH PROSCIUTTO, HAVARTI CHEESE & SPINACH. TOPPED WITH SEASONAL HERBS AND HOLLANDAISE SAUCE
Chicken Campagnola
SAUTÉED CHICKEN THIGHS MIXED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, CARMELIZED ONIONS & MUSHROOMS
Grilled Osso Buco
TOPPED WITH A BRIGHT GREMOLATA***LEMON ZEST,GARLIC & PARSLEY***
Rabbit Abbruzese
TOSSED WITH POTATOES, CARROTS & JARDINIERE PICKLED MIX
Bourbon Glazed Rack of Ribs
SERVED WITH WHITE RICE OR MASHED POTATOES
New Zealand Lamb
MARINATED IN A DIJON & CASSONADE MIXTURE & SLOWLY BAKED. FALL OFF BONE
Veal Roast
SERVED WITH A WHITE WINE MUSHROOM CREAMY SAUCE
AAA Roast Beef
SERVED WITH A ROSEMARY DEMI GLACE
Braised Beef Brisket
SERVED WITH A PORTO RED WINE SAUCE
Stuffed Pork Loin
STUFFED WITH SEASONED BREAD CRUMBS PEARS AND ITALIAN SAUSAGE IN A RAISIN DIJON CREAM SAUSE
Sausage Campagnola
TOSSED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, ONIONS & MUSHROOMS
Grilled Osso Buco
TOPPED WITH A BRIGHT GREMOLATA***LEMON ZEST,GARLIC & PARSLEY***
Rabbit Abbruzese
TOSSED WITH POTATOES, CARROTS & JARDINIERE PICKLED MIX
Bourbon Glazed Rack of Ribs
SERVED WITH WHITE RICE OR MASHED POTATOES
New Zealand Lamb
MARINATED IN A DIJON & CASSONADE MIXTURE & SLOWLY BAKED. FALL OFF BONE
Veal Roast
SERVED WITH A WHITE WINE MUSHROOM CREAMY SAUCE
AAA Roast Beef
SERVED WITH A ROSEMARY DEMI GLACE
Braised Beef Brisket
SERVED WITH A PORTO RED WINE SAUCE
Stuffed Pork Loin
STUFFED WITH SEASONED BREAD CRUMBS PEARS AND ITALIAN SAUSAGE IN A RAISIN DIJON CREAM SAUSE
Sausage Campagnola
TOSSED WITH RED & GREEN PEPPERS, ROASTED POTATOES, CARROTS, ONIONS & MUSHROOMS
Grilled Asparagus
Rapini
Brussel Sprouts
Saffron Rice
Saffron Rice
Roasted Root Vegetables
Roasted Root Vegetables
Roasted Herb Potatoes
Roasted Herb Potatoes
Grilled Asparagus
Rapini
Brussel Sprouts
Saffron Rice
Saffron Rice
Roasted Root Vegetables
Roasted Root Vegetables
Roasted Herb Potatoes
Roasted Herb Potatoes